Meat rolls with potatoes in cream

Meat rolls with potatoes in cream

Ingredients:

Meat — 500 g
Egg — 2 pieces.
Cream of 33% — 3 tablespoons + 200 g (for filling)
Garlic — 2 cloves
Greens

Preparation:

1. To shake up 2 yaytsa+slivki+zelen+shchepotka of salt. On the greased and warmed frying pan to bake omelet. To cool it, to grease with a few mayonnaise, to curtail tubule and to cut on small slices.
2. To cut meat a la carte slices, to beat off, grease with mix (salt, pepper, garlic). To lay on each slice of meat on omelet slice, to curtail roll.
3. Form for roasting to grease, lay out meat rolls, nearby potato (circles).
4. To put in the warmed oven for 20 minutes.
5. Then to get, fill in with cream and to bake 30 more minutes.
5. Before giving to water with fragrant garlick and dill masliyets (to mix 2 tbsps creamy masla+2 clove chesnoka+ukrop).

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