Crispy rolls for breakfast

Crispy rolls for breakfast

Ingredients:

Unleavened wheat cake thin 4 leaves
Forcemeat with onions and spices 200 gr
Piece egg-2
Spicy ketchup

Preparation:

To cut unleavened wheat cake on small pieces

To grease them with ketchup.
Then to smear with thin layer forcemeat. I specify - thin layer that it in process would not remain crude. Or protushit forcemeat a little, and then put on unleavened wheat cake.
To hammer together egg with salt
And spoon to pour on unleavened wheat cake
To curtail tubule
And to fry on frying pan from both parties. Or to oil and bake in oven.

-