Omelet with mushrooms and cheese

Omelet with mushrooms and cheese

Ingredients:
300 g of the cut mushrooms
3 garlic gloves
3 tablespoons of the cut parsley
100 g of ricotta
salt
pepper
desi
rastitelno oil
2 eggs

Preparation:
Heat desi on skovorda. Fry mushrooms with the squeezed-out garlic about 5 minutes. Salt and pepper and prepare so far mushrooms do not pokorichnevet and will not let out juice. Remove from fire. Cool and mix with ricotta. Slightly shake up eggs and on desi fry within 2-3 minutes from each party omelet. Slightly cool omelet, lay out stuffing on one edge and twist roll.

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