Pizza home-style

Pizza home-style

Ingredients:

For stuffing

- 250-300 g of smoked sausages, ham or sausages (to taste),
- 200 g of mushrooms,
- 200 g of hard cheese,
- 150 g of semihard cheese,
- 1 fresh tomato,
- ? bulbs,
- fresh pepper, pickled cucumbers, corn – to taste,
- mayonnaise,
- 3-4 tablespoons of ketchup or tomato sauce,
- Fresh greens – for ornament.

For dough

- 200-250 g of flour,
- 1 tablespoons of olive oil,
- salt - to taste,
- 1 tsps of yeast powder,
- 1 Art. of warm water.

Preparation

1. Knead dough. Mix flour with salt and yeast powder, then smoothly enter warm water, add olive oil and knead dough.
If to be overzealous with water and dough will turn out too liquid, add a little more flour (moderately that dough did not leave firm).
Carefully knead dough and let's it be drawn in warm place of 30-40 minutes, having covered capacity with dough towel.
2. Wash mushrooms and slice average thickness, cut onions and tomatoes rings or half rings, smoked sausages – circles. If use ham, slice it. Rub cheeses on large grater.
If mix two or more grades of cheese to taste, your pizza will turn out juicy and original. Of course, it is possible to use also one grade of favourite cheese.
3. When dough is drawn, vent it and roll thin cake layer for pizza.
Consider: dough has to be soft and air if sticks to hands – do not hurry to add a lot of flour, differently the basis for pizza when baking will turn out firm.
4. Lay out basis for pizza on the baking tray laid by paper for baking. That pizza has not burned, on paper for baking fill a little flour, and then lay out dough. Beautifully inwrap edges of future pizza.
5. Grease cake layer of pizza with ketchup (mayonnaise, sauce) and spread stuffing. Can show the imagination and add everything to pizza that the soul will wish. The main thing that from above all this has been covered with cheese.
For house pizza tasty: sausages, mushrooms, onions rings, there is some corn, tomatoes, cheese. For taste piquancy – slices of pickled cucumbers or olives.
Do not forget to grease stuffing layers with mayonnaise that pizza has turned out juicy. But be not overzealous with sauce that pizza when baking has not begun to flow.
6. Bake pizza of 20-30 minutes at temperature of 200 degrees. Check readiness on softness of cake layer. Do not overdo pizza in oven, differently dough can turn out too dry and firm.
7. Cut ready pizza for the portion, decorate with fresh greens and give to table.

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