Pizza with the Italian sausages

Pizza with the Italian sausages

Ingredients:

for dough:
flour - 250g
yeast - 25g
milk - 1 glass
egg - 2
sugar - 1 tablespoon.
salt - 1/2 h. l.
vegetable oil - 3 tablespoons.

for stuffing:
olive oil - 2 tbsps.
tomato filler - 1 packaging
the mushrooms which are (small cut) - 60
gitalyansky sausages (smoked sharp) - 3 pieces
cheese pekorino (svezhenaterty) - 2 tbsps.
salt, pepper - to taste
fresh parsley - to taste.

Preparation:

Warm oven to 220C. Grease dough of one tbsp of oil. Smear dough with tomato filler and strew with mushrooms. Take sharp knife and remove skin from sausages. Chop sausages and distribute slices over layer of mushrooms. Strew with grated cheese. Salt and pepper to taste.
From above water with the remained olive oil. Put in oven for 20 minutes until dough hardens and it will be reddened. Strew for ornament with grated cheese and parsley and give on table.

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