Chicken baked pudding

Chicken baked pudding

Ingredients:

~ 1,2 kg. chicken forcemeat
4 slices of white long loaf without crust
150 ml. milk
1 egg
1 bulb
500 gr. fresh mushrooms (I used white, it is possible to take any other to the taste). I think, it is possible to try quite and with the marinated.
2-3 garlic gloves
parsley bunch
salt
rast. oil for roasting of mushrooms
pinch of black sprinkling pepper (facultatively)

Preparation:

1. We cut onions and mushrooms on slices, we roast on frying pan with rast. oil to readiness.
2. Bread is well soaked in milk about 10-15 minutes, slightly we wring out, we add to forcemeat, carefully we mix that slices of bread did not remain.
3. We add egg, salt, pepper, everything is well mixed. We spread half of forcemeat in form (I used silicone 23 cm), we level. On it we spread mushrooms with onions. From above - the second half of forcemeat.
4. We cover form or foil and we put in warmed to 200 C oven.
5. We bake 30 minutes. Then we clean foil and we bake 10 more minutes. We take out from oven, we overturn on dish and we strew with chopped parsley.

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