Fast pizza with tomatoes

Fast pizza with tomatoes

Ingredients:

400 g of flour;
40 ml of vegetable oil;
1/2 h. l. salts;
20 g of fresh yeast;
240 ml of warm water.

For sauce to pizza:
300 ml of tinned tomatoes;
1 bulb;
2 garlic gloves.

Preparation:

From the specified ingredients knead soft dough that did not stick to hands, cover with towel and put in warm place that has approached.

For sauce peel onions and garlic, small cut and fry in vegetable oil. From tomatoes merge juice, crush, add to garlic and onions and protushita of 3-5 min.

Press down the suitable dough, roll in circle, grease with the received sauce, lay out on the baking tray oiled vegetable and bake in the oven warmed to 200 °C, about 15 min.

Despite simplicity, taste of fast pizza with tomatoes it is magnificent. Try!

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