Rolls meat to holiday table

Rolls meat to holiday table

Ingredients:

- Pork fillet - 700 g
- Mushrooms - 500 g
- Onion - 2 pieces
- Egg - 2 pieces
- Hard cheese - 150 g
- Cream - 1 glass
- Salt - to taste
- The black pepper ground - to taste
- Sunflower oil - 40 g

Preparation:

Let's begin with preparation of stuffing from mushrooms and onions. For this purpose on moderate fire warm frying pan from 2-3 tablespoons of sunflower oil. Peel onions and cut it on 1/4 circles, roast before acquisition of golden shade. Do not forget to stir slowly from time to time.

Wash out and peel champignons, then cut in cubes. When onions are ready, add the cut mushrooms to frying pan. Fry everything together even minutes 10-15, periodically stirring slowly. Mushrooms will decrease in the amount of and will start up juice — when it evaporates, the frying pan can be removed from plate.

Pour out frying pan contents in bowl. Clean the cooked eggs, cut them and add here.

Add grated cheese.

Properly mix everything, add salt and black pepper to taste. The stuffing is ready.
Now we will prepare meat. Cut pork on pieces slightly less than 1 cm thick. Salt each piece from both parties and beat off hammer for meat so that it was rather thin and big to inwrap in it stuffing.

On one end of meat piece put two tbsps of stuffing.

Bend meat.

Also inwrap in roll.

Record by means of toothpicks or thread.

Do the same actions with all meat.

Warm frying pan with sunflower oil on moderate fire. Fry meat kruchenyk from all directions, since the party of which the seam is the share. When this party enough is fried thoroughly, toothpicks can be taken out — the beater is already rather recorded.

Shift ready kruchenyk from frying pan in capacity for roasting. Add about 1,5 glasses of water.

Water rolls with cream.

Strew with black meleny pepper and salt. Put in previously warmed oven. Bake at Temperature of 180 about 30 min. Give hot as garnished main course on your taste. Bon appetit!

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