Chocolate ice cream

Chocolate ice cream

Ingredients:

3 big bananas (cut and freeze)
Cocoa powder – 3 tablespoons
Peanut butter – 3 tablespoons
Milk chocolate – 310 g
Milk – 1,5 tablespoons (in the original - coconut)

Preparation:

1. Mix the cut frozen banana with cocoa and butter in the blender. Shake up to homogeneous mass. Lay out this mix in form for ice cream, insert stick and freeze within 4 hours to firm state.

2. Kindle milk with slices of chocolate in microwave about a minute. Mix and return for 30 seconds to microwave. Mix to homogeneous mass.

3. Get on one briketik for time and melt away chocolate paste. Lay out ice cream in glaze on wax paper that chocolate has grabbed, or return to formochka for ice cream. Store in the freezer.

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