Milk steamer with lavender
Ingredients:
2 glasses of milk of low fat content
Dry lavender – ? teaspoon
Honey – 4 teaspoons
Almonds extract
Preparation:
1. In kastryulka heat milk and lavender on average fire to hot state (without bringing to the boil). Periodically stirring slowly also warm up about 15 minutes.
2. Remove from fire and filter. Throw out lavender petals.
3. Add honey and extract of almonds.
4. Quickly shake up drink nimbus before formation of magnificent foam. Give in circles.
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