Ginger and lemon tea

Ginger and lemon tea

Ingredients:
250 g of fresh ginger to cut
1 lemon to cut
1 liter of water

Preparation:
In average kastryulka will boil water with the cut ginger. Close cover pan and cook 20 minutes. Throw segments of lemon and cook 5 more minutes. Remove from fire and squeeze out juice of lemon segments by means of fork to receive more juice. Filter broth in teapot. Give with honey. It is possible to dilute slightly with boiled water, if tea too strong.

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