The fish baked with tomatoes and cheese

The fish baked with tomatoes and cheese

The recipe from razryada:bystro and it is tasty!

Ingredients:

fillet not of fatty fish (I have cod) 600-700 gr.
tomato of 1 piece.
it is swept away 3-4 tbsps.
garlic 3-4 zubch.
greens fresh to taste (I have added fennel)
salt, pepper
hard cheese 50-70 gr.

Preparation:

To cut fish on not big slices, to salt, pepper. To lay out fish in form for roasting. To strew with small cut garlic. From above to grease with sour cream. Is thin to cut tomato half rings, to lay out the following layer. To salt. Small to chop greens, to grate cheese. To mix cheese with greens and to strew from above. It is the completing layer.
To bake in oven at 200 degrees approximately minutes 30

Bon appetit!

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