Pineapple chrysanthemum

Pineapple chrysanthemum

To lay out tinned pineapples (rings) on napkin in order that they have dried. To roll ready puff (unleavened) pastry in layer 2-3 mm thick., and to cut on long stripes with width-1,5 see. To wrap stripe round pineapple ring. To put ready florets on the baking tray laid by paper for pastries. To grease stripes with vitellus or sweet water. We put in warmed to +180 gr.dukhovka and it is baked some minutes to slightly golden crust. We strew with icing sugar.))

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