New Year's recipes - Apple bourbon pie

New Year's recipes - Apple bourbon pie

Ingredients:
For stuffing:
Apples - 8 pieces
Desi - 225 g
Granulated sugar - 340 g
Cinnamon - 1 tablespoon
Lemon (juice and dried peel) - 1 piece
Cream - 120 g
Bourbon - 3/4 glasses

For cream meringue:
Egg (protein) - 6 pieces
Sugar - 140 g

For dough:
Flour - 225 g
Cinnamon - 2 teaspoons
Sugar - 2 tablespoons
Salt - 1/2 teaspoons
Desi - 170 g
Melted fat - 50 g
Water (ice) - 3 tablespoons

In bowl mix flour, salt. Cut oil in cubes and together with melted fat pound with flour hands. Add water and knead dough. Vsypte sugar and cinnamon. Stretch dough on baking dish. Heat oven to 180 degrees. Yaloki clear and cut t

Kindle oil in frying pan. Add small cut apples and, stirring slowly, prepare about 5 minutes. Vsypte sugar and cinnamon. Disturb eza of 5-10 minutes. If mix starts beginning to boil, reduce fire. Add dried peel and juice, bourbon and whipped cream. Cook about 5 minutes

Separate apples from liquid and put in form with dough. Bake 45 minutes. Bring juice from apples to the boil (before solidification), stirring slowly with 5-10 minutes. In 30 minutes after the beginning of pastries beat whites to peaks, add couple of drops of lemon juice.

As soon as proteins have increased by 4 times, accurately implicate sugar. Get pie from oven and close apples cream. Reduce temperature a little and put for 10-15 minutes, watching that cream has not burned slightly. Cool before giving.

Happy New Year!

Bon Appetit -