Unleavened Wheat Cake in Filling PIE

Unleavened Wheat Cake in Filling PIE

Ingredients:

unleavened wheat cake thin - 1 upak.;
forcemeat - 250-300 g;
egg - 2-3 pieces;
ketchup, sour cream, mayonnaise (for filling);
salt, spices, cheese;

Preparation:

Prepare forcemeat as for cutlets, apply it on the developed unleavened wheat cake with uniform layer and let's lie down minutes 10-15 that has become impregnated with juice from forcemeat, became more elastic (when turning in roll the unleavened wheat cake will not be torn).
Curtail the smeared unleavened wheat cake into rolls
Oil baking dish and lay rolls.
Prepare filling from eggs, sour cream or mayonnaise, ketchup, spices, salt to taste, filling has to cover completely rolls and even to be 1-2 cm higher
We put in oven for 30 minutes.
In 5-10 minutes prior to readiness from above we strew with grated cheese.

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