fillet casserole with vegetable marrow and mushrooms (in the crock-pot)
Ingredients:
Chicken fillet — 400 g
Vegetable marrow / tsukini — 300 g
Champignons — 100 g
Egg — 1 piece.
Salt, pepper
Grated cheese — at will
Preparation:
1. To crush (crude) chicken fillet in the blender or the meat grinder.
2. Vegetable marrows to wash and rub on large grater.
3. Small to cut mushrooms. (I have taken tinned champignons).
4. To mix everything. To add egg, to salt, pepper.
5. Once again to crush everything in the blender.
6. The furnace in the crock-pot of 20 minutes with the closed cover (I did in the suppression mode), and then 20 more minutes with open cover, it is only necessary to watch that has not burned.
7. To pull out ready baked pudding from the crock-pot and at desire to strew with grated cheese.
The pleasant!
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