Dzhanduyotto (Gianduiotto), popular dessert from the city of Turin, ital...
Ingredients:
2 eggs, slightly to shake up
1 glass of sugar
1 glass of unsweetened cocoa powder
110 g of desi to kindle and cool
3 tablespoons of the fried filbert or almonds
110 g of firm cookies of amaretta (macaroon goods) to break
1/4 glasses of whipped cream
Preparation:
Will lay form for bread paper for pastries.
In big bowl shake up eggs with sugar to air mass. Add cocoa and mix, without leaving lumps.
Add the kindled oil of room temperature to bulk. There add the cut nuts and the broken cookies. Mix to the most homogeneous mass. Pour dough in the prepared form. Put it in the refrigerator for 3-4 hours to stiffen.
When giving decorate with whipped cream and nuts.
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