Snack rolls from the Armenian unleavened wheat cake

Snack rolls from the Armenian unleavened wheat cake

Ingredients:

- 2 eggs
- 2-3 average tomatoes rubbed on large grater • unleavened wheat cake Armenian
- hard cheese
- sausage boiled and smoked, meat boiled or fried, ham or other finished meat products
- greens
- garlic
- egg - to separate yolk (it in stuffing) from protein (for greasing).

Preparation:

We prepare stuffing:
Cheese we rub on small grater.
Small we cut garlic and greens, then we pound them in gruel.
Sausage (meat, ham) we rub on large grater.
We connect all products, we add yolk and it is carefully mixed.

We cut unleavened wheat cake on isosceles triangles and we spread stuffing on the smaller party of each triangle.

Then we turn rolls, having greased free surfaces of triangles with the stirred-up protein that rolls when frying were not untwisted.

We fry our rolls on vegetable oil and we spread on napkin to clean excess oil.
We give hot.

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