Honey cake with prunes
Honey cake with prunes
If you love honey pastries and prunes, this cake will be to the taste to you.
Ingredients:
2 eggs
1/2 Art. of sugar
300 gr. liquid honey
100 gr. desi
3/4 Art. of strong tea
1 tsps of soda (to extinguish lemon juice)
1 tsps of baking powder
2 tsps of cinnamon
390 gr. torments
250 gr. prunes
Preparation:
Make black tea and measure 3/4 glasses.
Mix soft oil with honey and sugar, pour in tea, implicate eggs.
Mix all loose ingredients and connect to egg and honey mix.
Prunes to wash out and dry, cut small and to mix with dough.
Form to oil and powder with flour, dough it turns out much, take form with a diameter from 25 cm.
To bake cake in in advance warmed oven at 160 degrees to readiness, check readiness toothpick.
Cool and be treated!
Gentle cottage cheese cake with prunes
Gentle cottage cheese cake with prunes
Ingredients:
Eggs - 4 pieces.
Cottage cheese - 1 pack - 250 g
Sugar-1 glass - 200 ml
Yogurt - 2 pieces on 150 g
Vegetable oil - 4 tablespoons.
Glass flour-2 on 200 ml
Baking powder - 0,75 h. l.
Vanillin
Prunes - 1 glass
Cognac - 2 tablespoons.
Preparation:
1. It is good to wash and fill in prunes with cognac on half an hour. If after time cognac will not be absorbed-warm up prunes in microwave 1 minute and to cool.
2. To shake up eggs with sugar in magnificent foam within at least 5 minutes. Gradually to pour in oil, without stopping shaking up. To enter cottage cheese into the received cream and to mix on small turns of the mixer.
3. To pour the flour sifted with baking powder and vanillin. Accurately scapula to mix dough. To add prunes, it is once again easy to vent and pour out in the prepared form.
4. To bake at 200 degrees within 10-15 minutes - before emergence of breaks on the father-in-law and light zarumyanivaniye of edges. To lower heating to 160 degrees and to wear out cake to golden-brownish color. To allow to cool down slightly in oven.
5. To take out cake on lattice and to allow to cool down completely. To strew with icing sugar and to give to tea.
Bon appetit!
recepti
Bilberry cake
Bilberry cake
The recipe of amazing fragrant cake which simply became find for me! It can be filled with any berries and fruit, and it is possible to give without stuffing at all, from it it will not lose the properties. Here I baked it with bilberry. And so, recipe:
Ingredients:
- 100 g of desi,
- 1 Art. of sugar,
- 3 eggs,
- 200 g are swept away,
- 2 Art. of flour,
- 1 bag of baking powder (10g), or 1 tsp of soda
- vanillin,
- bilberry.
Preparation:
To kindle, shake up oil a little together with sugar.
Then gradually to add eggs, sour cream, vanillin, muku+razrykhlitel. properly shaking up every time, then to implicate berries.
To bake at 180 degrees of minutes 40-45 (readiness to determine by toothpick).
Cake turns out very gentle.
Muffins with honey and apples
Muffins with honey and apples
Ingredients:
2 eggs
100 gr. desi
100 gr. sugar
60 ml. honey
salt pinch
1 tsps of baking powder
dried peel from one lemon
2 tsps of lemon juice
210 gr. torments
3 average apples
nuts at will
Preparation:
To mix flour, salt, baking powder.
In separate ware to shake up eggs with sugar in magnificent light weight.
Desi to kindle and cool. To add honey, oil, dried peel and juice of lemon to frothed eggs.
To pour loose ingredients, to knead dough.
Apples to cut and mix with dough, it is possible to add the crushed nuts.
To spread out dough on formochka if do not use paper inserts, walls of forms need to be greased with desi and to strew with flour.
To bake muffins in the oven warmed to 180 degrees.
Readiness to check toothpick or match.
Cool and eat!
Cheese cake with ham and spicery
Cheese cake with ham and spicery
Ingredients:
Sunflower oil or olive 1, 3 glasses
Milk 1 glass
Egg of 1 piece.
Teaspoon soda 1, 2
Lemon juice 1 tablespoon
Salt 1, 4 of tea spoon
Basil 1 teaspoon dry (or 1 big fresh)
Paprika (dried slices) 1-2 teaspoons
Cheese (firm) 100-150 gr.
Ham 150-200 gr.
Glass flour ?
Important: used form with a diameter of 17 cm.
Preparation:
1. To shake up the mixer olive oil (it is possible sunflower, but flavourless) with milk and egg, to add the soda extinguished by lemon juice, salt, basil, paprika, shabby cheese on grater, it is good to stir everything.
2. To cut ham with cubes, to mix with flour, to add to other
mixes, accurately to mix, it has turned out dough.
3. To grease form under cheese cake with desi and to lay out on it the turned-out dough. The furnace in the warmed oven at 180 °C to padrumyanvanye (about 45 minutes).
Cottage cheese cake
Cottage cheese cake
Ingredients:
285 g of flour
155 g of the softened desi
290 g of sugar
260 g of cottage cheese (18%)
3 eggs
16 g of baking powder
raisin (at desire and to taste)
icing sugar
Preparation:
1) To warm oven to 180 °C. (~ 22,5kh12,5sm) to oil loaf pan.
2) To shake up soft oil with sugar at high speed of the mixer within 5 minutes.
3) To add cottage cheese and again to shake up to absolutely homogeneous consistence.
4) To add eggs, on one, continuing to shake up.
5) To add baking powder and sifted flour. Again to shake up everything at small speed.
6) To add raisin (previously to wash out, dry and slightly to roll in in flour).
7) To lay out dough in the prepared form. To bake within 55 minutes (depending on oven). Readiness to check toothpick.
8) To cool ready cake minutes 10 in shape, then to take it and to cool completely. To strew with icing sugar.
9) It is desirable to allow to stand days (well, or at least night) in the refrigerator. Believe, next day cake will be even more tasty!
Cottage cheese cake
Cottage cheese cake
Ingredients:
2 glasses of flour
250 grams of desi soft
400 grams of cottage cheese (to wipe through sieve)
1 glass of sugar
4 eggs
Juice and dried peel of half of lemon
0.75 soda tsp
Preparation:
1. To shake up oil with sugar, to add on one eggs, dried peel, juice, cottage cheese, the flour and soda dissolved by juice.
2. To knead dough, to lay out in greased form and to bake minutes 50 at 170 C.
Cheese cake with ham and spicery
Cheese cake with ham and spicery
Ingredients:
Sunflower oil or olive 1, 3 glasses
Milk 1 glass
Egg of 1 piece.
Teaspoon soda 1, 2
Lemon juice 1 tablespoon
Salt 1, 4 of tea spoon
Basil 1 teaspoon dry (or 1 big fresh)
Paprika (dried slices) 1-2 teaspoons
Cheese (firm) 100-150 gr.
Ham 150-200 gr.
Glass flour ?
Important: used form with a diameter of 17 cm.
Preparation:
1. To shake up the mixer olive oil (it is possible sunflower, but flavourless) with milk and egg, to add the soda extinguished by lemon juice, salt, basil, paprika, shabby cheese on grater, it is good to stir everything.
2. To cut ham with cubes, to mix with flour, to add to other
mixes, accurately to mix, it has turned out dough.
3. To grease form under cheese cake with desi and to lay out on it the turned-out dough. The furnace in the warmed oven at 180 °C to padrumyanvanye (about 45 minutes).
Cottage cheese cake
Cottage cheese cake
Ingredients:
285 g of flour
155 g of the softened desi
290 g of sugar
260 g of cottage cheese (18%)
3 eggs
16 g of baking powder
raisin (at desire and to taste)
icing sugar
Preparation:
1) To warm oven to 180 °C. (~ 22,5kh12,5sm) to oil loaf pan.
2) To shake up soft oil with sugar at high speed of the mixer within 5 minutes.
3) To add cottage cheese and again to shake up to absolutely homogeneous consistence.
4) To add eggs, on one, continuing to shake up.
5) To add baking powder and sifted flour. Again to shake up everything at small speed.
6) To add raisin (previously to wash out, dry and slightly to roll in in flour).
7) To lay out dough in the prepared form. To bake within 55 minutes (depending on oven). Readiness to check toothpick.
8) To cool ready cake minutes 10 in shape, then to take it and to cool completely. To strew with icing sugar.
9) It is desirable to allow to stand days (well, or at least night) in the refrigerator. Believe, next day cake will be even more tasty!
Cottage cheese cake
Cottage cheese cake
Ingredients:
2 glasses of flour
250 grams of desi soft
400 grams of cottage cheese (to wipe through sieve)
1 glass of sugar
4 eggs
Juice and dried peel of half of lemon
0.75 soda tsp
Preparation:
1. To shake up oil with sugar, to add on one eggs, dried peel, juice, cottage cheese, the flour and soda dissolved by juice.
2. To knead dough, to lay out in greased form and to bake minutes 50 at 170 C
Cottage cheese cake
Cottage cheese cake
Ingredients:
285 g of flour
155 g of the softened desi
290 g of sugar
260 g of cottage cheese (18%)
3 eggs
16 g of baking powder
raisin (at desire and to taste)
icing sugar
Preparation:
1) To warm oven to 180 °C. (~ 22,5kh12,5sm) to oil loaf pan.
2) To shake up soft oil with sugar at high speed of the mixer within 5 minutes.
3) To add cottage cheese and again to shake up to absolutely homogeneous consistence.
4) To add eggs, on one, continuing to shake up.
5) To add baking powder and sifted flour. Again to shake up everything at small speed.
6) To add raisin (previously to wash out, dry and slightly to roll in in flour).
7) To lay out dough in the prepared form. To bake within 55 minutes (depending on oven). Readiness to check toothpick.
8) To cool ready cake minutes 10 in shape, then to take it and to cool completely. To strew with icing sugar.
9) It is desirable to allow to stand days (well, or at least night) in the refrigerator. Believe, next day cake will be even more tasty!
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