Argentina Chimichurri sauce

Argentina Chimichurri sauce

Ingredients (on 1 cup of sauce):

1 cup of leaflets of parsley (densely to pack)
1 cup of leaflets of mint (densely to pack)
1/3 cups of olive oil
1/4 cups of fresh lime juice (2 small limes)
2 St of l of the cut garlic (4-5 cloves)
1 h l of the cut chili pepper (1/4 halapenyo)
1 h l of ground kumin
1 h l of coarse salt

Preparation:
To put all ingredients in the processor or the blender and to make mashed potatoes.
To use at once or to store in holilnik some days.

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