The most tasty cookies

The most tasty cookies

Ingredients:

1 glass of wheat flour
120 g of the cold oil cut in cubes
4 tablespoons of refiner syrup

Cream of toffee:

50 g of desi
4 tablespoons of refiner syrup
400 g of sweetened condensed milk (it is possible to use ready weight)

Besides:

150 g of milk chocolate
30 g of nuts

Preparation:

Form square with the party of 23 cm, paper for pastries (parchment).
To sift flour in bowl, to add oil and to pound as noodles. To add sugar and to knead dough.
To lay out dough on bottom of form and to pin fork.

To bake at temperature of 180 °C within 15-20 minutes until dough blushes. To allow to cool down in shape.

Cream preparation. To put oil, sugar and concentrated milk in teflon pan. To cook on slow fire, constantly stirring slowly until mix begins to boil. To reduce fire to minimum and to cook about 5 minutes or more long until weight thickens, will become pale yellow and will start departing from pan wall.

To lay out weight even layer. To allow to cool down.
When weight cools down to kindle chocolate on water bath. On weight to put nuts, to fill in all with the melted chocolate and to put in cool place.

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