Blue lagoon

Blue lagoon

Ingredients:

vodka - 50 ml
lemon juice - 20 ml
soda - 150 ml
liqueur to Bl Kyurasao - 30 ml
ice

1. To fill granite of 330 ml up to the top with ice.
2. To pour consistently in 50 ml of vodka
3. 30 ml of liqueur
4. 20 ml - lemon juice.
5. With the help of shaker well mix ingredients in uniform mix and pour in harikeyn (ware of giving).
6. Addition of 80 ml of sprite will be the last step of preparation of cocktail.

Cocktail with 2 tubules and lemon with cocktail cherry is decorated.

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