Cake Firewood under snow

Cake Firewood under snow

Ingredients:

- 0,5 kg of puff pastry;
- sugar;
- sour cream;
- pitted cherries – if not season is fresher, it is possible to catch from jam.

Preparation:

How to prepare pie Firewood under snow: Having defrozen dough at the room temperature, we cut it strips – so that the strip with cherries could be curtailed into tubule. We impose cherries ryadochka on dough strips if acid – we sugar, and we displace tubules, carefully pinching edges.
We spread tubules seam down on the baking tray oiled vegetable, and it is better laid by slightly oiled parchment – if from tubules on baking tray cherry juice gets, it will not burn. We bake approximately at 200-220C until tubules are fluffed up and will become golden.
Until tubules cool down, we do cream: we shake up glass of sour cream with 2-3 tablespoons of sugar. We spread on dish in a row 5 tubules. We grease with the swept-away cream. From above we stack 4 tubules, then cream, 3 tubules and so on, pyramid to the very top. We water ready woodpile with cream, we decorate with cherries, grated chocolate. Let the cake will a little become impregnated, and it is possible to eat.
It is interesting to sort it on polenets, and it is possible and to cut, in section it very beautifully looks...

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