New Year's recipes - Color spiralk
Ingredients:
Flour - 2 glasses
Baking powder - 1/2 teaspoons
Salt - 1/4 teaspoons
Icing sugar - 2/3 glasses
Granulated sugar - 1/4 glasses
Desi - 2,5 packs
Vanillin - 1 teaspoon
Almonds extract - 1/2 teaspoon
Dye (any color)
Flour - 2 tablespoons
Kofetti
In the combine mix 2 glasses of flour, baking powder, salt, icing sugar and sand. Add desi and vanillin. Knead dough and divide it into 2 equal parts.
Return one part of dough to the combine and add almonds extract, dye and 2 spoons of flour. Mix. Roll both pieces of dough between two sheets of paper for pastries. Leave rolled dough in paper and send to the refrigerator for at least 2 hours.
Pour out confetti.
Remove upper sheet of paper from both pieces of dough. Put color layer over the white. Again remove paper from upper piece of dough and sharp knife even the edges that they were parallel and equal.
Accurately roll roll from dough. Also put in plate with confetti. Roll in roll in confetti.
Inwrap roll in food wrap at least for 4 hours.
Heat oven to 165 degrees and cut on circles width in centimeter. Bake about 15-17 minutes on paper for pastries.
Happy New Year!Bon Appetit
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