Puff salatik with smoked chicken, prunes and cheese

Puff salatik with smoked chicken, prunes and cheese

Ingredients:

Smoked chicken (fillet) – gram 400-500
Potatoes – 4 average pieces
Carrots – 2 averages
Prunes – gram 100-150 (without stones)
Mayonnaise – gram 100-150
Walnuts – gram 150
Eggs – 4 pieces
It is a little salt
Split mold

Preparation:

Vegetables and eggs to boil and clean from peel and shell. To cut chicken in cubes, prunes small slices. To crush nuts. In the last turn we cut in small cubes potatoes.
Now we take split mold and we start doing ours salatik. So, have taken form and have started spreading the following layers:
1. the carrots grated on large grater, thin reticulum of mayonnaise;
2. half of the cheese grated on small grater, thin reticulum of mayonnaise;
3. half of the eggs grated on small grater, thin reticulum of mayonnaise;
4. half of potatoes, and properly we grease with mayonnaise;
5. half of the crushed walnuts;
6. prunes;
7. chicken, too from above we grease with mayonnaise;
8. potatoes, a little prisalivay and well we grease with mayonnaise;
9. the second half of the eggs grated on small grater, thin reticulum of mayonnaise;
10. the remained cheese grated on small grater.

We decorate voluntarily. I salatik did the main on days off and it decorated with walnuts, it is possible to apply greens, guelder-rose, fresh cucumbers. And this was from the rest of products, for house so with ornament especially did not try. In principle, already in half an hour salatik it is possible to eat.

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