Pie Three chocolate

Pie Three chocolate

Ingredients:

Wheat flour — 100 g
Desi (100 + 90) — 190 g
Sugar (30 + 130 for proteins) — 160 g
Dark chocolate — 2 packs.
White chocolate — 1 pack.
Milk chocolate — 1 pack.
Baking powder — 11 g
Egg — 4 pieces
Cream (35%) — 600 g
Gelatin — 24 g
Liqueur creamy — 250 ml
Vanillin (to taste)
Salt (on knife tip)

Preparation:

To shake up desi from 30 g of sugar, to add dark chocolate (have kindled on water bath), we add salt on knife tip, Continuing to shake up vanillin (it is possible without it), we add 4 yolks. separately we beat whites from 130 g of sugar to steady peaks and we add flour to weight to mix with baking powder and it is gradually entered, mixing wooden spoon to us the split mold with a diameter of 24 cm is required. In greased form we spread weight, we bake at 180*C 25-30 min. (the smell costs chocolate, to be stunned!!!) to wet gelatin in cold cream (on 24 gr - gr cream is 50 on 3 mousses) the cooled-down biscuit we will cut off on edge and we will impregnate with liqueur. gr to shake up cream-600 to peaks, to put in cold (we will divide them into 3 parts) to Kindle dark chocolate with 30 gr desi on weak fire, constantly stirring slowly. To divide the bulked-up gelatin into 3 parts, we will add one part to dark chocolate, we will warm up before full dissolution of gelatin, to add 50 gr liqueur. to add to this weight 200 gr whipped cream and to mix. to lay around form film and to pour out weight on biscuit (you remember, we cut biscuit on edge and weight will evenly be distributed), to put in the freezer, weight has to stiffen! we make the same with milk chocolate (to kindle chocolate with sliv.masly + gelatin, liqueur, in cooled down a few mousse to add cream-200 gr, to mix, pour out on the stiffened mousse, we put in the freezer) and we make the same with white chocolate, we put in the freezer when stiffens, to take out, skim.

Bon appetit!

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