Chocolate pie with custard

Chocolate pie with custard

Ingredients:

Cake layer:
Proteins-7шт
yolks-2шт
sugar-1ст
baking powder
flour-4 of the Art. of l
cocoa-3 - 4st.l

Cream:
Yolks-5шт
sugar-1ст
starch-2ст.л or 1-2 tbsps of flour
milk-1ст
vanillin
plums. oil-200г

Preparation:

Whites to beat, add sugar, on one, to add yolks; to mix flour, cocoa, baking powder and to add to egg mixture. to prepare in oven of 20-30 minutes at 200-220 degrees.

cream. to shake up yolks with sugar, to add starch and vanillin, and then milk. To put on slow fire, mixing to bring to dense weight, to cool. To shake up oil. To mix oil and milk egg mixture. and to put in the refrigerator

To cut biscuit on 2 parts. To impregnate the first cake layer with jam or any syrup, to add part of ready cream, I have still put tinned pineapples. to cover with the second cake layer, to grease with the remained cream and to put in the refrigerator to Prepare glaze and to cover with it pie.

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