Cottage cheese pudingovoye souffle
Ingredients:
Eggs — 2 pieces.
Cottage cheese — 250 g
Sour cream — 100 g
Sugar — 70 g
Salt – pinch
Pudding vanilla — 1 bag
Preparation:
1. To separate egg whites from yolks.
2. To beat whites with salt in foam.
3. To punch cottage cheese with vitelluses in the blender. To add sugar, sour cream and pudding. It is good to mix to uniformity.
4. Accurately to mix albumen foam.
5. Formochka to grease and lay out curds.
6. To bake in hot oven of 15-20 minutes at t-200*.
Bon appetit!
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