Dumpling in Roman

Dumpling in Roman

Ingredients:
1 l of milk
300 g of semolina
2 yolks
50 g of grated parmesan
salt
desi

Preparation:
Pour out milk in kastryulka, add half-liter of warm water and salt pinch. Bring to the boil, reduce fire and start pouring grain, constantly stirring slowly. Watch that it was not formed lumps.
Prepare about 20 minutes, constantly stirring slowly. Then remove from fire, add yolks and quickly mix that they were not twisted.
Lay out mix on table or on foil. Roll the prepared mix in disk 1 cm thick. Leave to cool down. Then by means of glass or glass cut out dumpling. Heat oven to 180 degrees, grease form for roasting with desi. Lay out dumpling, from above powder with grated cheese and salt. Bake at 180 ° about 20 minutes.

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