Manti with potato and mushrooms

Manti with potato and mushrooms

Ingredients:

For dough:
flour — 4 glasses
cold water — 1 glass
salt — 1 tsp.

For stuffing:
potatoes — 2-3 pieces
mushrooms (champignons) — 200-300 g
onions — 1 piece.

Preparation:

1. We pour out liquid in flour, we add salt and we knead dough. We knead it well, not less than 20 minutes. Dough has to turn out rather abrupt and elastic. When dough already well promeshano, let's it have a rest a little. At this time it is possible to put the lower part of mantovarka filled with water on fire.

2. Let's prepare stuffing. (Crude) to cut potatoes in small cubes. To peel onions and mushrooms and small to cut. All ingredients to mix, salt and mix.

3. We roll dough in big layer, the mode it on squares, from above we spread stuffing, we connect edges, at first cross crosswise, and then sides. Baking sheets of mantovarka it is oiled vegetable, we spread our manti and we cook them 30 min. (it is possible and in double boiler).

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