9 most tasty salads for every day!

9 most tasty salads for every day!

Selection:

1. Salad tasty with croutons.
2. Salad with smoked cheese.
3. Crunchy salad with pineapples and chicken.
4. Salad from the Beijing cabbage with chicken.
5. The Italian salad with ham, cheese and vegetables.
6. Salad with egg and ham.
7. Salad with chicken, haricot and cheese.
8. Fast salad with haricot and crabsticks.
9. Salad with the Korean carrot.

1. Salad with croutons

Cucumber fresh big — 1 piece.
Boiled chicken breast (or chicken ham) — 250 g
Cheese of firm grades — 70-100 g
Corn — 1 bank
Garlic
Croutons
Mayonnaise

2. Salad with smoked cheese

Carrots (crude) — 1 piece.
Smoked cheese — 100 g
Smoked sausage — 100 g
Garlic — 3 cloves
Mayonnaise — 2 tbsps.
Corn tinned — 1 bank
Salt, pepper.

— To grate carrots and cheese + sausage (straws) + corn + garlic and mayonnaise.
— To decorate with greens!

3. Crunchy salad with pineapples and chicken

Ingredients:

Chicken fillet — 300 g
Tinned pineapples — 200 g
Hard cheese — 200 g
White loaf or long loaf — 100 g
Vegetable oil
Mayonnaise on gas station

Preparation:

1. We cut chicken on small slices and we fry her on vegetable oil to ruddy crust.
2. We cut long loaf on small cubes and also we fry it till golden color on the warmed frying pan.
3. It is cut in cubes tinned pineapples, on small grater we rub cheese.
4. In big plate we mix the fried fillet, cheese, pineapples and crunchy croutons. We dress ours salatik with mayonnaise and we give to table. Bon appetit! Excellent salatik which will undoubtedly decorate your holiday table in days of celebrations. Perfectly will suit the people loving different salads with croutons.

4. Salad from the Beijing cabbage with chicken

The Beijing cabbage — 300 g
Chicken fillet — 1 piece.
Cucumber — 1 piece.
Eggs — 4 pieces.
Green onions — 1 bunch
Salt, pepper, mayonnaise

Preparation:

1. We put to boil chicken fillet (for aroma we add carrot, onions and bay leaf. We used then broth for soup).
2. We slice the Beijing cabbage. Small we crumble green onions. The cucumber is cut by straws.
3. After our chicken fillet was boiled, we cut in small cubes. And also we boil eggs and we crumble them small.
4. We spread everything in salad bowl, we mix, we salt and we pepper.
5. We dress with mayonnaise and we give a la carte.

5. The Italian salad with ham, cheese and vegetables

Ham — 300 g
Tomatoes — 2 pieces.
Paprika — 2 pieces.
Macaroni — 400 g
Corn tinned — 300 g
Cheese — 200 g
Mayonnaise — to taste

Preparation:

1. Boil macaroni — best of all to use elbow products or helicoid macaroni — in the added some salt water, merge and let's them cool down.
2. Cut tomatoes and pepper cubes, ham — thin slices. Rub cheese on large grater.
3. Mix all ingredients, dress salad with mayonnaise.

6. Salad with egg and ham

Slightly smoked ham — 400-500 g
Eggs — 4 pieces.
Paprika — 1 piece.
Cucumber — 1 piece.
Tinned corn — 1 bank (350 g)
Small bunch of fresh fennel
Mayonnaise
Salt

Preparation:

1. Prepare ingredients: cook hard boiled eggs, wash paprika, cucumber and fennel in cold water, merge water from corn.
2. Cut eggs in big bowl. Add corn and mix.
3. Cut ham on thin long slices and add them to bowl.
4. Cut pepper on strips. Clear cucumber, cut it in half lengthways and cut on thin slices. Add everything to bowl.
5. Cut fresh fennel and add to salad. Mix everything, salt to taste, then add mayonnaise and mix once again.

7. Salad with chicken, haricot and cheese

Plain salatik from simple ingredients, but very much and very tasty – absolutely not leavened, nourishing and juicy.

Boiled chicken fillet — 300 g
Haricot (boiled or tinned) — 200 g
Cheese (firm) — 150 g
Corn (tinned) – 400 g
Cucumber pickles – 3-4 pieces.
Black bread – 3 slices
Garlic – 1 segment
Salt, mayonnaise, parsley bunch

Preparation:

1. Garlic to clean, rub on small grater or to pass through press. To rub slices of black bread with salt and garlic, to cut in cubes and to dry on frying pan without oil. To cut chicken fillet small slices.
2. To cut cucumber pickles in cubes. From corn to merge liquid. To cut cheese thin brusochka or straws. Parsley to wash, dry, cut off long stalks, small to cut parsley greens. In salad bowl to mix chicken fillet, haricot, cheese, corn, cucumber pickles, parsley and garlick croutons from black bread, to add mayonnaise, once again to mix salad.

8. Fast salad with haricot and crabsticks (105 kcal / 100)

Red beans in own juice — 200 g
Eggs — 2-3 pieces.
Crabsticks — 200 g
Sour cream, salt, pepper, greens

Preparation:

1. From haricot to merge juice. Small to cut crabsticks, eggs and greens.
2. Then to mix everything, to salt, pepper to taste and to fill with sour cream. Salad is ready!

9. Salad with the Korean carrot

Champignons — 200 g
Onion — 2 pieces.
Eggs — 4 pieces.
Fele the chicken — 300 g
The Korean carrot — 300 g
Hard cheese — 100 g
Mayonnaise
Salt

Preparation:

Salad can be prepared on one big dish or on 2 averages.

1 layer. Mushrooms to wash, crumble, onions to clean and cut small. Together with mushrooms to fry on frying pan, on vegetable oil, to lay out on dish, to salt and grease with mayonnaise.
2 layer. To boil eggs, small to crumble, salt and grease with mayonnaise.
3 layer. Chicken fillet previously to boil and cut small, to salt to grease with mayonnaise.
4 layer. To lay out the Korean carrot, to grease with mayonnaise.
5 layer. On average grater to grate cheese and to strew.

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