Baked pudding nourishing

Baked pudding nourishing

Ingredients:

1 kg of pork
1 kg of potatoes
2-3 carrots
2-3 bulbs
300g champignons
200g cheese
400g mayonnaise

Preparation:

Products can be taken any, to the taste.
We cut Kartoshechka circles
Carrot was rubbed on large grater
Have laid on potato and we will lay on the baking tray oiled vegetable scales
To cut meat with medium-sized pieces, if necessary to beat off, especially if slices thick
To put in the oven warmed to 200 degrees, previously having poured out glass of water in baking tray.
While meat prepares, we cut onions half rings
And champignons it is cut largely
And cheese can be rubbed on large grater
Meanwhile it is time to overturn meat!
In 30 minutes meat needs to be turned. A little bit we salt it and we strew khmeli suneli.
Again we will wait 30 minutes, and then it is necessary to lay onions layer, layer of champignons, onions layer
Cheese will be the last layer. Let's distribute it evenly on all surface.
And to miss the mark all with mayonnaise, only not really thick layer.
And for 30 minutes in oven! In total the dish prepared 1,5 hours. Also such beauty has turned out here!
It was necessary to strew with greens! I had parsley and fennel!
Help yourself!
BON APPETIT!!!

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