Chakhokhbili from hens

Chakhokhbili from hens

Caloric content: 516 kcal for the portion

It is required to you:

Chicken leg of 1000
Onion (100g) 4 pieces.
Port of 100 ml
Tomato puree of 400 g
Salt of 1 tsp.
The black pepper ground by 1 tsp.
Basil of dried 1 tsp.
Coriander dried (cilantro) of 1 tsp.
Parsley dried 1 tsp.
Cinnamon of ground ? tsps.

Pieces of chicken need to be fried on well warmed frying pan without cover to golden crust. If the frying pan allows, it is better to fry without fat addition if is not present — put absolutely slightly.
To peel onions and small to cut.
With chicken to add the cut onions, tomato puree to frying pan (to prepare independently or to use ready, main — not to confuse some mashed potatoes to tomato paste), wine (Madeira, port), salt and pepper. If sauce turns out dense, add a little meat soup. It it was not required to me.

Chicken with sauce to close cover and to extinguish on very weak fire about an hour.
Some minutes prior to the end of preparation carefully to mix contents of frying pan and to add spicy herbs (it is possible to take fresh or dried).

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