Hedgehog salad

Hedgehog salad

Ingredients:

- 300 g of boiled chicken fillet
- 5 eggs, hard-boiled
- 200 g of green peas
- 2 boiled potatoes
- 3 zubch.chesnok
- 100 g of cheese
- mayonnaise
- For ornament:
- olives without stones

Preparation:

Small to cut chicken fillet, to grate potatoes on large grater, to pass garlic through press. To separate the yolks from the whites and to rub on small grater in different plates. To rub half of cheese on small grater, half - on large.
To mix chicken fillet, yolks, peas (to postpone 3 goroshinka for ornament), potatoes, garlic, cheese grated on large grater, to dress with mayonnaise and to lay out on dish in the form of hedgehog.

Separately to mix cheeses and proteins, grated on small grater, to dress with mayonnaise and evenly to cover with this mix of hedgehog.

To make of the olives cut on thin strips to hedgehog of needle. From the postponed peas - nose and eyes.

The dish with hedgehog can be decorated with parsley greens, having placed thereby our hedgehog on forest clearing, it is possible to put small mushroom on back or to put nearby fir-tree from fennel.
In a word, there is scope for your imagination...
Bon appetit!

-