We do houses beaters as in sushi bar

We do houses beaters as in sushi bar

Ingredients:

Rice – 1,5 glasses
Chain pump – 5 leaves
Avocado – 1 piece.
Cucumber – 1 piece.
Light-salted fish (salmon, trout, salmon) – 200 gr.
Crab meat – 100 gr.
Sesame black (or white) – 50 gr.
Soy-bean sauce, sugar, salt, rice vinegar, marinated ginger, wasabi, bamboo mat

Preparation:

1. We prepare rice. Carefully we wash out cold water many times until water on becomes pure. We fill in with water of rice 3 fingers higher than level. We put by fire when water begins to boil fire it is reduced to minimum and we prepare 15-20 minutes without lifting cover and without disturbing. If time left, and water has not boiled away, give to rice a little more time. After that we switch off pan, but we do not touch rice 20 more minutes (it has to absorb all water). Rice is shifted about glass container by wooden spoon. We pour dressing, we mix, rice is ready. Structure of gas station: 6 tbsps of rice vinegar, 2 tsps of salt, 3 tsps of sugar (we put on fire before dissolution of salt and sugar, we do not boil at all).
2. Now we start wraparound of beaters. Beaters are turned out belong to thick beaters therefore it is possible to use to 5 types of stuffings. It is better to inwrap bamboo mat in food wrap. We stack chain pumps on mat the brilliant party down. Hands it is moistened in the acidified water (lemon or rice vinegar) and we spread rice, leaving about 1,5-2 cm. We strew with sesame (or caviar tobiko).

3. Here it is necessary to be useful sleight of hand of Nori quickly and accurately to turn, free edge in you.
4. We do strip of wasabi and we stack stuffing:
crab meat / shrimp/fish / kopchenny eel, avocado, cucumber, egg roll, cream cheese and td. (we have on photo crab meat, avocado and cucumber). Once again we will apply sleight of hand and we wrap beater so that the edge left by us has hidden in the middle.

5. We knife beater sharp, moistened in water, on 2 half. Then each half on 3-4 parts. We give with ginger, soy sauce and wasabi. The interesting fact – the Japanese eats 5-6 beaters to satisfy hunger, and here we 10-12

Bon appetit!

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