Roll from puff pastry with stuffing

Roll from puff pastry with stuffing

Ingredients:

3 eggs, 150 grams of smoked meat, 100 grams of cheese, 1 tomato, mayonnaise, garlic, salt, pepper.

Preparation:

To shake up eggs with mayonnaise, small to cut meat. Slightly to fry meat and to add eggs, to mix that they have grabbed, but were not roasted. To switch off fire, to add tomato, grated cheese, greens, garlic, salt, pepper.
To roll puff pastry, to lay out on it stuffing, to curtail roll and to grease with yolk. To bake at temperature of 180 degrees of 30 minutes.

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