Swedish coffee pie

Swedish coffee pie

Ingredients:
Milk – ? glasses
Sugar – ? glasses
Desi – 60 g
Yeast – 1 bag + 1/8 glasses of warm water
Flour – 2 glasses
Salt – ? teaspoons
Stuffing:
Desi – 1 tablespoon
Refiner syrup – 1/8 glasses
Sugar – ? tablespoons
Cinnamon – 1 teaspoon
In addition:
Raisin – ? glasses
Nuts (cashew/almonds) – ? glasses

Heat milk in pan (without bringing to the boil). Remove from fire, add desi and sugar, mix to full sugar remelting. Mix with ready yeast and salt. Gradually to vsypta flour also knead dough. Porazminayte his hands of 7-10 minutes. Lay out ball of dough in the bowl oiled close towel or food wrap. Leave for hour that dough has risen approximately twice.
Hands stretch dough on flat surface. Grease with the softened desi. Mix 2 types of sugar with cinnamon and powder with this mix dough. Lay out raisin and nuts. Twist dough in roll, fasten edges in vicious circle and transfer to the baking tray oiled. Scissors make cuts and slightly move apart dough to open stuffing. Close pie food wrap and leave in warm place for 40 minutes, for hour for the second raising. Dough has to increase still in the amount of. Heat oven to 175 degrees. Grease with desi pie on all surface and bake in oven of 25-30 minutes. Get and cool.

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