Peat pie
Peat pie
Ingredients:
dough
400 gr. torments (I took 1 glass)
250 gr. desi (at me 100 gr.)
150 gr. sugar (I have 3 tablespoons)
3 tablespoons of cocoa
stuffing
500 gr. cottage cheese (at me 400 gr. fat-free)
4 eggs (I have taken 2 pieces large)
200 gr. sugar (I have taken 3 tablespoons)
1 bag (10 gr.) vanilla sugar
100 ml. sour creams (I have added 4 tablespoons)
(Did not add) 2 tablespoons of flour
Preparation:
Oven to heat on 180 degrees, form (at me demountable 19 cm) to grease with desi, to strew a little with flour. If cottage cheese granular needs to be wiped it through sieve, to pound eggs with sugar and vanilla sugar, to add to cottage cheese, also to add sour cream and flour, it is good to mix. In bowl to pound hands in crumb flour, oil, cocoa and sugar. On bottom of form to lay out the most part of crumb, from above to pour out stuffing, to strew with evenly remained crumb. To bake pie of 45-50 minutes until it hardens. To cool ready pie in the form of 20 minutes, then carefully to shift to plate, to allow to cool down completely, I left it for the night in the refrigerator.
Peat pie
Peat pie
Ingredients:
dough
400 gr. torments (I took 1 glass)
250 gr. desi (at me 100 gr.)
150 gr. sugar (I have 3 tablespoons)
3 tablespoons of cocoa
stuffing
500 gr. cottage cheese (at me 400 gr. fat-free)
4 eggs (I have taken 2 pieces large)
200 gr. sugar (I have taken 3 tablespoons)
1 bag (10 gr.) vanilla sugar
100 ml. sour creams (I have added 4 tablespoons)
(Did not add) 2 tablespoons of flour
Preparation:
1. Oven to heat on 180 degrees, form (at us demountable 19 cm) to grease with desi, to strew a little with flour. If cottage cheese granular needs to be wiped it through sieve, to pound eggs with sugar and vanilla sugar, to add to cottage cheese, also to add sour cream and flour, it is good to mix.
2. In bowl to pound hands in crumb flour, oil, cocoa and sugar. On bottom of form to lay out the most part of crumb, from above to pour out stuffing, to strew with evenly remained crumb. To bake pie of 45-50 minutes until it hardens.
3. To cool ready pie in the form of 20 minutes, then carefully to shift to plate, to give completely
recepti
Cottage cheese peat pie
Cottage cheese peat pie
Ingredients:
Wheat flour - 400 g;
Desi - 250 g;
Cottage cheese - 500 g;
Cocoa powder - 4 tbsps;
Eggs - 4 pieces;
Sugar - 350 g;
Vanilla sugar - 1 pack.;
Starch - 3 tbsps;
Sour cream - 100 g;
Preparation:
For preparation of pie we need мука,какао-порошок,крахмал,творог,яйца,сахар,сливочное oil, is swept away, vanilla sugar.
To mash desi, to add 150 g of sugar and to pound.
To mix cocoa with flour and to grind with sugar weight to condition of crumb. To lay form paper for pastries and to pour out half of crumb.
To prepare to nachinku:smeshat cottage cheese with the remained sugar and vanilla sugar, to add eggs and sour cream, to Shake up the blender to homogeneous mass, then to add starch.
To pour out cottage cheese mix over chocolate crumb.
From above to fill up with the remained crumb.
To bake pie of 45 minutes in the warmed oven at 190 degrees.
Bon appetit!
Cottage cheese peat pie
Cottage cheese peat pie
Ingredients:
Wheat flour - 400 g;
Desi - 250 g;
Cottage cheese - 500 g;
Cocoa powder - 4 tbsps;
Eggs - 4 pieces;
Sugar - 350 g;
Vanilla sugar - 1 pack.;
Starch - 3 tbsps;
Sour cream - 100 g;
Preparation:
For preparation of pie we need мука,какао-порошок,крахмал,творог,яйца,сахар,сливочное oil, is swept away, vanilla sugar.
To mash desi, to add 150 g of sugar and to pound.
To mix cocoa with flour and to grind with sugar weight to condition of crumb. To lay form paper for pastries and to pour out half of crumb.
To prepare to nachinku:smeshat cottage cheese with the remained sugar and vanilla sugar, to add eggs and sour cream, to Shake up the blender to homogeneous mass, then to add starch.
To pour out cottage cheese mix over chocolate crumb.
From above to fill up with the remained crumb.
To bake pie of 45 minutes in the warmed oven at 190 degrees. Pleasant tea drinking!
Chocolate and cottage cheese marble pie
Chocolate and cottage cheese marble pie
Ingredients:
100 gr. desi
125 gr. chocolate (I took 100 gr+2 cocoa tablespoons)
125 gr. sugar (I took 3 tablespoons)
2 eggs
0.5 bag of vanilla sugar
salt pinch
0.5 h. baking powder spoons
125 gr. torments (if cocoa then of flour is added to take 2 tablespoons less)
200 gr. the cottage cheese (wiped)
1 egg
75 gr. sugar (I took 2 tablespoons of icing sugar)
0.5 bag of vanilla sugar
I have still added 1 tablespoon of flour
Preparation:
1. To heat oven on 180-200 degrees, to lay form the oiled parchment, I baked in demountable 19 cm.
2. To kindle chocolate with oil, to shake up eggs with sugar, salt and vanilla sugar, to mix with chocolate and oil mix, to mix flour with cocoa and baking powder, to sift from above, to stir that homogeneous dough has turned out.
3. To stir cottage cheese with egg, powder, flour and vanilla sugar. On bottom of form to distribute a little chocolate dough, then from above in several places to distribute half cottage cheese, then chocolate, again cottage cheese, from above to close chocolate dough, wooden skewer to make stains.
4. To bake pie to readiness. To cool ready pie on lattice.
To cut on portion slices. Pleasant tea drinking!
Cottage cheese pie with apricots
Cottage cheese pie with apricots
Ingredients:
100-120 gr. torments
1 egg
50 gr. sugar
50 gr. the softened desi
cream
200 gr. cottage cheese (pasty)
1 egg
1.5 tablespoons are swept away
1.5 sugar tablespoons
1 tablespoon of corn starch
1 h. spoon of vanilla sugar
tinned apricots
Preparation:
1. To shake up oil to it is white with sugar, to add egg, to shake up a little more, from above to sift flour and quickly to knead dough, to inwrap it in film, to clean in the refrigerator for 1 hour.
2. To wipe cottage cheese through sieve, to mix the mixer at low speed with sugar, vanilla sugar, egg, sour cream and starch.
To heat oven on 180-200 degrees, to grease split mold of 19 cm with desi.
3. Dough to roll, shift in form, to form side, from above to lay out cream and apricots.
4. To bake pie of minutes 30-40 until the top of cream hardens.
Peat pie
Peat pie
Ingredients:
dough
400 gr. torments (I took 1 glass)
250 gr. desi (at me 100 gr.)
150 gr. sugar (I have 3 tablespoons)
3 tablespoons of cocoa
stuffing
500 gr. cottage cheese (at me 400 gr. fat-free)
4 eggs (I have taken 2 pieces large)
200 gr. sugar (I have taken 3 tablespoons)
1 bag (10 gr.) vanilla sugar
100 ml. sour creams (I have added 4 tablespoons)
(Did not add) 2 tablespoons of flour
Preparation:
1. Oven to heat on 180 degrees, form (at us demountable 19 cm) to grease with desi, to strew a little with flour. If cottage cheese granular needs to be wiped it through sieve, to pound eggs with sugar and vanilla sugar, to add to cottage cheese, also to add sour cream and flour, it is good to mix.
2. In bowl to pound hands in crumb flour, oil, cocoa and sugar. On bottom of form to lay out the most part of crumb, from above to pour out stuffing, to strew with evenly remained crumb. To bake pie of 45-50 minutes until it hardens.
3. To cool ready pie in the form of 20 minutes, then carefully to shift to plate, to give completely
Cottage cheese pie with apricots
Cottage cheese pie with apricots
Ingredients:
100-120 gr. torments
1 egg
50 gr. sugar
50 gr. the softened desi
cream
200 gr. cottage cheese (pasty)
1 egg
1.5 tablespoons are swept away
1.5 sugar tablespoons
1 tablespoon of corn starch
1 h. spoon of vanilla sugar
tinned apricots
Preparation:
1. To shake up oil to it is white with sugar, to add egg, to shake up a little more, from above to sift flour and quickly to knead dough, to inwrap it in film, to clean in the refrigerator for 1 hour.
2. To wipe cottage cheese through sieve, to mix the mixer at low speed with sugar, vanilla sugar, egg, sour cream and starch.
To heat oven on 180-200 degrees, to grease split mold of 19 cm with desi.
3. Dough to roll, shift in form, to form side, from above to lay out cream and apricots.
4. To bake pie of minutes 30-40 until the top of cream hardens.
Cottage cheese pie with apricots
Cottage cheese pie with apricots
Ingredients:
100-120 gr. torments
1 egg
50 gr. sugar
50 gr. the softened desi
cream
200 gr. cottage cheese (pasty)
1 egg
1.5 tablespoons are swept away
1.5 sugar tablespoons
1 tablespoon of corn starch
1 h. spoon of vanilla sugar
tinned apricots
Preparation:
1. To shake up oil to it is white with sugar, to add egg, to shake up a little more, from above to sift flour and quickly to knead dough, to inwrap it in film, to clean in the refrigerator for 1 hour.
2. To wipe cottage cheese through sieve, to mix the mixer at low speed with sugar, vanilla sugar, egg, sour cream and starch.
To heat oven on 180-200 degrees, to grease split mold of 19 cm with desi.
3. Dough to roll, shift in form, to form side, from above to lay out cream and apricots.
4. To bake pie of minutes 30-40 until the top of cream hardens.
Cottage cheese pie with apricots
Cottage cheese pie with apricots
Ingredients:
100-120 gr. torments
1 egg
50 gr. sugar
50 gr. the softened desi
cream
200 gr. cottage cheese (pasty)
1 egg
1.5 tablespoons are swept away
1.5 sugar tablespoons
1 tablespoon of corn starch
1 h. spoon of vanilla sugar
tinned apricots
Preparation:
1. To shake up oil to it is white with sugar, to add egg, to shake up a little more, from above to sift flour and quickly to knead dough, to inwrap it in film, to clean in the refrigerator for 1 hour.
2. To wipe cottage cheese through sieve, to mix the mixer at low speed with sugar, vanilla sugar, egg, sour cream and starch.
To heat oven on 180-200 degrees, to grease split mold of 19 cm with desi.
3. Dough to roll, shift in form, to form side, from above to lay out cream and apricots.
4. To bake pie of minutes 30-40 until the top of cream hardens.
Peat pie
Peat pie
Ingredients:
dough
400 gr. torments (I took 1 glass)
250 gr. desi (at me 100 gr.)
150 gr. sugar (I have 3 tablespoons)
3 tablespoons of cocoa
stuffing
500 gr. cottage cheese (at me 400 gr. fat-free)
4 eggs (I have taken 2 pieces large)
200 gr. sugar (I have taken 3 tablespoons)
1 bag (10 gr.) vanilla sugar
100 ml. sour creams (I have added 4 tablespoons)
(Did not add) 2 tablespoons of flour
Preparation:
1. Oven to heat on 180 degrees, form (at us demountable 19 cm) to grease with desi, to strew a little with flour. If cottage cheese granular needs to be wiped it through sieve, to pound eggs with sugar and vanilla sugar, to add to cottage cheese, also to add sour cream and flour, it is good to mix.
2. In bowl to pound hands in crumb flour, oil, cocoa and sugar. On bottom of form to lay out the most part of crumb, from above to pour out stuffing, to strew with evenly remained crumb. To bake pie of 45-50 minutes until it hardens.
3. To cool ready pie in the form of 20 minutes, then carefully to shift to plate, to give completely
Category: Recipes
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