Dumpling with potatoes and garlic

Dumpling with potatoes and garlic

Ingredients:
Garlic powder of 1 spills.
Water of 1 St.
Egg of 1 piece.
Desi of 10 g
Potato flakes of 480 g
Flour of 1 St.
Salt of 0,5 h. l.
Nutmeg of 0,2 h. l.
Parsley of 20 g
Parmesan of 120 g

To mix garlic powder, water, egg and the softened oil in the food processor.
To mix potato flakes, flour, salt, nutmeg, small cut parsley and grated cheese in big bowl.
Gradually to add flour mix, shaking up before doughing-up.
To lay out dough on the surface strewed with flour. To create plaits and to cut slices on 2-2.5 cm.
Slightly to press on dough slices fork.
To cook in the added some salt boiling water of 6-8 minutes, periodically stirring slowly.
To get dumpling from water skimmer.

-