Macaroni cheeseburger

Macaroni cheeseburger

Ingredients:

500g forcemeat
300g tomato
2 glasses of broth
300g makaron
2 tbsps of desi
2 tbsps of flour
3/4 glasses of milk
200g hard cheese
1/2 tsps of salt
1/2 tsps of sprinkling pepper
1 packaging of Tako seasoning

To roast forcemeat on frying pan.

To add taka seasoning, then tomatoes.

We add 2 glasses of broth.

When starts beginning to boil add macaroni to weight.

To cover and cook to their readiness.

While macaroni cooks we start preparing sauce. We kindle 2 tablespoons of desi and we add 2 tablespoons of flour. Well we mix and we roast till golden color.

We add milk and it is again shaken well up. We bring sauce to the boil.

We add glass of grated cheese and we mix to uniformity. We add salt and pepper.

We pour in sauce in macaroni and it is accurately mixed.

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