Potato patties with mushroom sauce

Potato patties with mushroom sauce

Ingredients:

- Potatoes 600 gr;
- Butter 50 gr;
- Eggs chicken 2 pieces;
- Flour of wheaten 2 tablespoons;
- Sunflower oil of 1 tablespoon;
- Mushrooms 30 gr;
- Onion of 1 piece;
- Sour cream 100 gr;
- Bread crumbs 50 gr;

Preparation:

1. To boil the peeled potatoes, to merge water, and to leave potatoes for some minutes for drying. Then to knead it. The received mashed potatoes slightly to cool, add 1 tablespoon of oil, 2 vitelluses, 2 tablespoons of flour, carefully to knead everything and to cut cutlets.
2. To roll in them in flour or crackers and to fry from both parties on fat. But the relish - in gribnoypodlivka. For its preparation to scald dried mushrooms boiled water, it is good to wash out, fill in for 2 hours with cold water then at weak boiling to cook 50 min. To get mushrooms, it is thin them to chop, and to filter broth.
3. Small to cut onions, and, stirring slowly, to brown it on desi, to add mushrooms and to fry thoroughly together. On other frying pan to warm up flour with desi till light yellow color, then, having removed from fire, to pour thin stream, stirring slowly, mushroom broth to connect to mushrooms and to boil thoroughly sauce of 10 min., to add salt and pinch of sprinkling pepper to taste.
4. Before removing from fire, to put there sour cream.
5. To water potato patties with ready sauce before giving to table.

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