Pork pork-chop

Pork pork-chop

Ingredients:

Pork (brisket on bone) — 300 g
Potatoes — 220 g
Pesto sauce — 20 g
Cream milk — 50 g
The leek (fried in hot fan, for giving)
Potato balls (for giving)

Preparation:

1. To prepare ingredients.
2. To fry brisket on grill from 2 parties.
3. Then to bring to readiness in oven with convection (10-12 min.).
4. Potatoes to boil and prepare mashed potatoes, having added cream and pesto sauce.
5. To roll in potato balls in small bread crumbs and to fry in hot fan.
Note. It is possible to prepare potato balls from thick mashed mashed potatoes.
6. To get ready balls from oil.
7. To lay out mashed potatoes on plate.
8. Accurately to carry out on it spoon.
9. In the turned-out deepening to lay out potato balls.
10. To lay out chump end of loin on plate. To decorate with onions-fri and to give with peppery sauce.

Bon appetit!

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