Cottage cheese

Cottage cheese

Remarkable recipe of cottage cheese. Fast and without troubles. Cheese turns out very gentle and tasty))

Ingredients:

1 liter of milk (2.5 fat content) - the more fatly that best of all
1 tbsps of coarse salt (love posoleny put safely 1.5-2st.l)
400 ml are swept away (20%)
4 eggs
greens (to taste)
4 garlic gloves (to taste)
gauze

Preparation:

To pour out milk in pan, to add salt and all this to zakipyatit. To shake up sour cream with eggs and thin stream to pour in the boiling milk. To cook, stirring slowly, 5-7 minutes. When large flakes are formed, to add greens, garlic. And then to filter through gauze. To wring out, put baking plate load for 5-6 hours, to clean in the refrigerator. (At me stood all night long) Everything, cheese is ready, be treated))
Bon appetit!

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