Creative ant hill

Creative ant hill

Ingredients:

- 125 gr. desi
- 1 egg
- 4 tablespoons of sugar
- 3 glasses of flour
- Nuts
- 1 bank of boiled condensed milk.

Preparation:

Dough: Sugar with egg to pound, add the kindled desi, milk and flour.
Dough to knead and divide into 2 parts and to freeze. (I usually do dough in the evening, and I prepare cones in the morning)
To grate dough from the freezer on large grater on baking tray and to bake. The crumb turns out
To add the crushed nuts (walnut) and to mix with condensed milk.
We take shot glass with sharp bottom, we moisten with water, we fill stuffing, we overturn.
Here such beauty!

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