Meringues

Meringues

Ingredients:

3 cooled proteins
1 glass of sugar

Preparation:

1. To beat whites, gradually adding sugar. To shake up until the consistence does not become smooth, but rigid.
2. To cover baking tray with parchment paper.
3. By means of culinary bag with fancy nozzles (or simply spoon) to lay out on it mix.
4. To dry in oven at temperature of 100-110 degrees from 40 minutes up to 3 hours depending on size.
5. To switch off oven. To open door. Without taking out from oven, to allow to cool down completely.
6. To decorate with berries, the chocolate melted on steam bath, whipped cream, cream …

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