Chicken in kefir

Chicken in kefir

Products at least, and taste - well simply amazing!

Ingredients:
- 1 chicken
- 0,5-0,75 l of kefir
- salt, chicken seasonings

Preparation:

Chicken to wash out, split into flank steaks.

Then to salt and generously make-ready for chicken.

To shift slices of chicken in capacity for pickling and to fill in with kefir that it has completely covered chicken. To leave to be pickled at least for 2 hours.

Then to move chicken to fire-resistant form together with marinade and to bake at 180*C about an hours to ruddy crust.

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