Creamy mushroom sauce

Creamy mushroom sauce

Ingredients:

Champignons – 300 gr
Onion – 1 average head
Cherry tomatoes – 200 gr
Cream of 35% - 100 ml
Garlic – 2 cloves
Olive oil for frying

Preparation:

To slice champignons or on quarters. To cut onions small cube. To cut tomatoes on halves or quarters.
In frying pan to warm olive oil and slightly to fry halves of garlic gloves. To clean garlic.

To fry onions to transparency, to add mushrooms and to evaporate allocated juice (it will borrow minutes 5-7). To add tomatoes, to mix and fry 5 more minutes. To fill in with cream and on average fire slightly to evaporate sauce (minutes 10-12). Sauce is ready.

It is possible to give with buckwheat, rice, macaroni, potato, boiled meat. For giving garnish it is possible to mix and warm up with sauce everything together minutes 2 or to lay out sauce from above on garnish.

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