Thin pancakes with spicy apple filling

Thin pancakes with spicy apple filling

Ingredients:

Apples (160 g) of 2 pieces.
Desi of 20 g
Granulated sugar of 75 g
Mineral water of 45 ml
Cinnamon of ground ? tsps.
Carnation of 2 pieces.
Lemon juice of 5 ml
Wheat flour of 100 g
Egg of 2 pieces.
Milk of 175 ml
Salt of 1 tsp.
Vegetable oil of 45 ml

Let's begin with sauce. Clean apples, remove core, cut. In stewpan kindle desi, vsypta slices of apples. Add sugar, water, lemon juice. Stirring slowly, hold on small fire. In couple of minutes add spices and alcohol if you wish. Continuing to stir slowly, wait when apples become soft, and liquid will a little be evaporated.

With pancakes everything is very simple: mix eggs with sugar and salt (I shake up nimbus). Pour in milk and vsypta flour. Once again stir, in the test there should not be lumps.
Pour in vegetable oil in dough, mix. Warm up frying pan on strong fire (take so some minutes). In saucer pour a little vegetable oil, half of bulb (or half of potato) clear and pin on fork. It is necessary, what not to pour excess oil on frying pan. Dip bulb into oil and quickly grease with it frying pan (repeat as required). On the prepared frying pan pour out a little dough and let's it spread so that the accurate pancake would turn out (for this purpose turn frying pan that dough would be distributed evenly). Bake until on surface of pancake there are bubbles. Turn on other party.

Give hot pancakes with apple sauce. Time to table!

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