Cottage cheese donuts

Cottage cheese donuts

Ingredients:

Cottage cheese — 250 g
Egg — 3 pieces.
Wheat flour — 8 tablespoons
Sugar — 3 tbsps.
Soda — 1/2 tsps.
Salt — 1/2 tsps.
Olive oil (or sunflower)
Icing sugar, vanillin — to taste

Preparation:

To mix cottage cheese, eggs, flour, sugar, soda and salt to homogeneous, not dense consistence.

In stewpan to pour olive oil so that it was possible to ship at least half of donut. To warm oil.

By means of teaspoon to create lump from dough and to put it in the boiling oil. When molding dip spoon in vegetable oil. To fry donut on small fire, constantly overturning that it was reddened from all directions evenly to brown crust.

To lay out ready donuts on paper towel that it has absorbed excess fat.

To give donuts hot, densely strewed with icing sugar (with vanillin).

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