Apple Strudel

Apple Strudel

Ingredients:
Flour — 250 g
Water (cold) — 125 ml
Egg — 1 piece
Vegetable oil — 2 tablespoons.
Sugar — 1 tablespoon.
The nuts (crushed, or bread crumbs)
Apples (sweet-sour)-3-4 pieces.

We prepare:
We add water, egg and vegetable oil to flour.
Properly we knead. Then pripylivay table surface flour also we start kneading vigorously dough, on slightly pouring flour. We knead, the elastic not sticky lump will not turn out yet.
Slightly we oil ready dough vegetable and we put in bowl, from above we cover with other bowl. We leave it to lie down minutes 30.
Apples it is peeled of peel. We slice the thin small.
On table we spread pure towel and we strew it with flour.
By hand it is leveled that the flour layer was uniform.
We put dough on towel and for a start we roll it it is thin rolling pin. Then we start it stretching. Accurately and slowly, not to tear. Tian until drawing of towel begins to appear through through dough.

The excess edges it is cut by scissors. On the stretched dough we pour bread crumbs, or the crushed nutlets. From above – the cut apples. On apples – 1 tbsp of sugar (who loves sweet, it is necessary for that spoons 5).
We displace roll. We cut off both ends so that they have stuck together.
We shift to baking tray.
We bake 25-30 min. at 190-200 C. Then we take out from oven, we grease with desi and we sugar. To wear out 10-15 more min.

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